🍽 Recipe ->

🍜 Ingredients

1. 1.5 cups (240g) 1:1 gluten free flour
2. 0.25 cups (50g) sugar
   1. for savory scones, 1 tablespoon
3. 1 tablespoon baking powder
4. 0.5 teaspoon salt
5. 8 tablespoon (13g) frozen butter
6. 0.33-0.5 cup of mix-ins
7. 1 egg
8. 1 teaspoon vanilla
   1. for savory scones, none
9. 0.66 cup sour cream (yogurt?)

📑 Directions

1. Combine dry and sugar
2. Grate butter and cut in
3. Add mix-ins
4. Separate bowl, combine wet
5. Stir in wet until combined
6. Put dough out and wrap in plastic wrap
7. Put in fridge for 20-30min
8. Freeze for 15min
9. Preheat over to 500F
10. Cut dough
11. Put in oven and lower temp to 425F
12. Bake for 12-14min

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Created: 2025-09-20 | Recipe Type: side | Difficulty: medium