🍽 Recipe ->

🍜 Ingredients

1. 8 ounces pasta
2. 6 tablespoon oil
3. 0.25 cup shallots minced
4. 2 teaspoon lemon zest
5. 0.5 teaspoon red pepper flakes
6. 0.5 teaspoon salt
7. 4.375 (?) ounces sardines, drained
8. 3 tablespoon capers rinsed
9. 5 tablespoon minimum of lemon
10. 3 tablespoon of fresh parsley or basil
11. parmesan

📑 Directions

1. Boil water
2. Sauté shallots, lemon zest, red pepper, and salt until translucent
3. Add sardines and caper
4. Sauté for 2min, break up sardines
5. Cook pasta and keep water
6. Add pasta to pan with sardines, toss while adding pasta water

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Created: 2025-09-20 | Recipe Type: main | Difficulty: easy