🍽 Recipe ->

🍜 Ingredients

1. 3 cups (495g) Bob Mill's 1:1 Gluten Free Baking Flour
2. 1.5 teasponns (6g) yeast
3. 2 teaspoons (10g) salt
4. 3 tablespoons (38g) sugar
5. 5 tablespoons (51g) neutral oil
6. 2 egg wgites (large)
7. 1.5 cups 95F water

📑 Directions

1. Flour, yeast, sugar, salt to mixer bowl and mix
2. Add water, egg whites, oil
3. Beat for 2-3 minutes
4. Cover and let sit for 30-45 minutes until dough doubles
5. 9x5 inch pan - line or grease
6. 375F oven for 45-60min until bread reaches 195F
7. Let cool for 10min before moving to dry rack to let cool completely

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Created: 2025-09-20 | Recipe Type: side | Difficulty: medium