🍽 Recipe ->

❓ Information

Type::
Origin::
Tags::

🍜 Ingredients

1. picanha
2. salt - coarse or flake
3. pepper - coarse

📑 Directions

1. Let rest
2. Preheat grill/smoker/oven 200-225
3. Fatback up, cut filets at three finger width
4. Score fat
5. Fold into a "C" shape, with fat on the outside
6. Churrasco skewers through the "C"
7. Towel meat to remove moisture
8. Liberally apply salt and pepper all over
9. Put in grill, off flame
10. 10ish minutes and flip
11. 10ish minutes and pull off (120 F ish?)
12. Let rest 15 minutes
13. Sear all around, rotating every minute
14. Let rest 10 minutes
15. Serve

🔗 Recipe Navigation

• Browse All Recipes: Enhanced Cookbook Dashboard

Created: 2025-08-31 | Recipe Type: main | Difficulty: medium