🍽 Recipe ->

Cooking Ratios Cheat Sheet
1:1 fruit:sugar
or
2:1 fruit:sugar for higher pectin fruits like tart fruits

🍜 Ingredients

1. Fruit
2. Sugar
3. 0.25 cup lemon juice or citric acid (1 lemon for 2 pounds)
   1. Add lemon peel for additional pectin

📑 Directions

1. In pot, doing nothing, add:
   1. Fruit
   2. Sugar
   3. Lemon
2. Wait 30 minutes to 24 hours.
3. Now, stir and bring to boil over medium heat stirring occasionally
4. 220F (104-105C), then let cool and thicken

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Created: 2025-09-21 | Recipe Type: sauce | Difficulty: easy