🍽 Recipe ->

Serving size: 18 rolls

🍜 Ingredients

1. 3 cups flour
2. 1 teaspoon salt
3. 1.75 (measurement/) rapid/instant yeast
4. 1.25 cups warm milk (110-115F)
5. 0.25 cup butter, softened, unsaltened
6. 2 eggs (room temperature)
7. 0.5 cup honey (we usually half this)
8. 1 teaspoon apple cider vinegar
9. 2 tablespoon butter, melted

📑 Directions

1. In large bowl, add:
   1. Flour
   2. Salt
   3. Xanthan gum(leave out if flour has it)
2. Add yeast by making hole in flour, pour yeast in
3. Warm milk to 110-115F
4. Add softened butter, eggs, apple cider vinegar, and honey to bowl
5. Mix until fully combined
6. Butter two 9 inch pans
7. Use spoon to scoop dough balls onto pans
8. Put butter on dough balls in circle with 1 inch in middle
9. Cover tightly with plastic wrap and put kitchen towel over
10. Put in warm place
    1. I preheat oven to 100F, turn off, leave closed
11. Leave to rise for 1 hour
12. Remove pans, take off plastic wrap
13. Preheat oven to 400F
14. Bake rolls on middle rack for 14-16min, watching because they burn easily
15. Cover in melted butter and serve

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Created: 2025-09-20 | Recipe Type: side | Difficulty: medium