Cooking Ratio Cheat Sheet

Probably a better way to format this

Vinaigrette
3:1 oil:vinegar

Simple Syrup
1:1 water:sugar

Roux
1:1 fat:flour

Rice
2:1 liquid:rice

Mirepoix
2:1:1 onion:celery:carrot

Stock
3:2 liquid:bones

Fritter
2:2:1 flour:liquid:egg

Pasta
0.5 cup flour per egg

Cookies
1:2:3 sweet:fat:dry

Bread
5:3 flour:water

Pound Cake
1:1:1:1 fat:sugar:flour:eggs

Pancakes
2:2:1:0.5 flour:liquid:eggs:fat

Pie Dough
3:2:1 flour:butter:water

Custard
2:1 eggs:liquid

Biscuit
3:2:1 flour:liquid:fat

Muffin
2:2:1:1 flour:liquid:egg:fat