🍽 Recipe ->

Now GHB-free.

🍜 Ingredients

📑 Directions

  1. Pour milk into medium saucepan
  2. Whisk in corn starch and salt, sugar until no lumps
  3. Place saucepan on medium-low heat and cook for 8-10mins, while stirring continuously, scraping bottom and sides of saucepan
  4. When thickened, add chocolate, stir continuously for 2-3mins until melted
  5. Stir in vanilla
  6. Put in container
  7. Chill for 2-3 hours

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Created: 2025-09-21 | Recipe Type: dessert | Difficulty: easy