🍽 Recipe ->

Serve with pasta
Serving size: 4

🍜 Ingredients

1. 4 chicken thighs
2. 2 chicken breasts
   1. sub for 4 additional thighs
3. 1 teaspoon salt
4. 1 teaspoon pepper
5. 0.5 cup flour
6. spoonful of corn starch
7. 3 tablespoon olive oil
8. 1 red bell bepper, chopped
9. 1 onion, chopped
10. 6 garlic cloves, finely chopped
11. 1.5 teaspoon dried oregano
12. 0.75 cups dry white wine

📑 Directions

1. Sprinkle salt and pepper on chicken
2. Dredge in flour to coat
3. Large heavy sauté pan:
   1. Preheat pan on medium heat
   2. Add oil
   3. Add chicken
   4. Sauté until browned - roughly 5min per side
   5. Transfer to plate
4. Add bell pepper, onion, garlic, oregano to same sauté pan and sauté until onion is tender, roughly 5min
5. Add wine and simmer until reduced by half, approx. 3min
6. Add tomatoes, broth, and capers
7. Return chicken to pan, turning and covering in sauce
8. Bring to simmer over medium heat, approx 30min thighs, 20min breasts
9. Transfer chicken to plate
10. Boil sauce for 3min
11. Spoon excess fat from top
12. Spoon sauce over chicken and pasta, add basil

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Created: 2025-09-20 | Recipe Type: main | Difficulty: medium