🍽 Recipe ->

🍜 Ingredients

1. Oil or fat for searing
2. 4 pounds neck bones
3. Salt to taste
4. 1 onion, sliced
5. 2 garlic cloves, smashed
6. 1 tablespoon tomato paste
7. 1 teaspoon dried thyme
8. 0.5 teaspoon dried thyme
9. 0.5 teaspoon black pepper
10. 0.5 cup red wine
11. 1 cup unsalted beef stock

📑 Directions

1. Preheat over to 325F
2. Heat oil/fat in Dutch oven.
3. Sprinkle beef with salt and sear.
4. When browned, set aside
5. In same pot, add onion and salt until soft
6. Add garlic, paste, thyme, pepper, and cook for another minute or two
7. Deglaze with red wine by scraping Dutch oven with wooden spoon
8. Add beef bones/stock to pot, bring to simmer, cover, put in oven until tender (approx 2.5 hours)

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Created: 2025-09-20 | Recipe Type: main | Difficulty: medium