🍽 Recipe ->
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🍜 Ingredients
📑 Directions
- Preheat over 325F
- Whisk together dry ingredients
- Whisk in nuts/fruit if adding
- In separate bowl, whisk eggs, oil, extract, zest
- Add dry to wet and stir
- Scoop out dough into 2 rectangular logs and put on baking sheet with parchment
- Bake for 30min
- Remove from oven and allow to completely cool (30-60min)
- Move to cutting board
- Cut at angle or straight 0.5 or 0.75 inches thick
- Transfer to cooking sheet and bake again, bottom side down, for 10-15min
Shelf Life - frozen for one month
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Created: 2025-09-20 | Recipe Type: dessert | Difficulty: medium